There’s not much better than a roast at any time of the year, especially winter time.

Here’s a gorgeous, simple way to cook your favourite roast with roast veggies, done your way.

Everyone cooks their favourite roast meat differently, so we’re not here to tell you how to cook it - you’ve perfected it to your taste. We are going to suggest basting it with Sticky Balsamic Premium Reserve prior to and during cooking to give it a delicious, extra-incredible flavour. Try it, and perhaps also drizzle a little over after cooking as well.

The roast potatoes - well, we’re sure you have perfected this to your liking too! A little hint is to add some Sticky Balsamic White to the potatoes with some salt and pepper prior to putting them in the oven. It gives the potatoes a gorgeous, caramelised flavour, and is just delicious!

Enjoy!