Salmon with Sticky Balsamic
Crispy Skin Salmon with Sticky Balsamic
Sticky Balsamic
1
3 minutes
10 minutes
All
Dinner
This crispy skin salmon recipe is a quick and healthy dish that highlights the delicious flavors of salmon paired with a tangy Sticky Balsamic. Perfect for a weeknight dinner, it's easy to prepare and sure to impress!
Ingredients
1 salmon fillet, skin-side down
2 tbsp olive oil
salt, to taste
a few lettuce leaves
Sticky Balsamic Lemon (or your favourite)
2 slices of lime or lemon
Directions
Drizzle olive oil over the salmon and rub in a little salt.
Heat a large, non-stick fry pan over medium-high heat and place the salmon skin-side down.
Cook the salmon until the skin is crisp, usually 4-5 minutes.
Turn the salmon over and cook again for 4-5 minutes or until cooked to your liking.
Place some lettuce leaves on the plate and drizzle both the lettuce and salmon with Sticky Balsamic.
Garnish with a couple of slices of lime or lemon and enjoy.