Prosciutto Rocket Goat’s Cheese Pizza and Original Balsamic Pearls
Prosciutto and Goat Cheese Pizza
Sticky Balsamic
4
12 minutes
Italian
Dinner
Easy
This delicious pizza features a crispy crust topped with rich mozzarella, savory prosciutto, and creamy goat cheese, finished with fresh rocket and a drizzle of balsamic pearls. Perfect for a quick dinner or a gathering with friends, this pizza is sure to impress with its vibrant flavors and textures.
Ingredients
- 1 pizza base (store-bought or homemade)
- 1/2 cup pizza sauce (or passata)
- 1 1/2 cups mozzarella, grated
- Olive oil, for drizzling
- 4–6 slices prosciutto
- 1–2 big handfuls rocket (arugula)
- 80–120 g goat’s cheese, crumbled
- Optional: shaved parmesan, cracked black pepper, chilli flakes
- Sticky Balsamic Original Pearls
Directions
Preheat oven to very hot (240°C if possible) with a pizza stone/steel or an upside-down tray heating inside.
Spread sauce over the base, leaving a border. Top with mozzarella and a light drizzle of olive oil.
Bake for 8–12 minutes (depending on your oven/base) until the crust is blistered and the cheese is bubbling.
Add prosciutto ribbons, rocket and crumbled goat’s cheese (plus parmesan/pepper/chilli if using) after baking.
Scatter Original Balsamic Pearls over the top right before serving.