Prosciutto Rocket Goat’s Cheese Pizza and Original Balsamic Pearls

prosciutto, rocket and goat’s cheese pizza on a board, finished with glossy dark Original Balsamic Pearls

Ingredients (makes 1 large pizza)

1 pizza base (store-bought or homemade)
1/2 cup pizza sauce (or passata)
1 1/2 cups mozzarella, grated
Olive oil, for drizzling
4–6 slices prosciutto
1–2 big handfuls rocket (arugula)
80–120 g goat’s cheese, crumbled
Optional: shaved parmesan, cracked black pepper, chilli flakes
Sticky Balsamic Original Pearls

Method

  1. Heat oven: Preheat oven to very hot (240°C if possible) with a pizza stone/steel or an upside-down tray heating inside.
  2. Build base: Spread sauce over the base, leaving a border. Top with mozzarella and a light drizzle of olive oil.
  3. Bake: Bake 8–12 minutes (depending on your oven/base) until the crust is blistered and the cheese is bubbling.
  4. Top after baking: Add prosciutto ribbons, rocket and crumbled goat’s cheese (plus parmesan/pepper/chilli if using).
  5. Finish right before serving: Scatter Original Balsamic Pearls over the top. 

Serving tip

Add the pearls just prior to serving.

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Prosciutto and Goat Cheese Pizza

Servings

1

Cook Time

12 minutes

This delicious pizza features a crispy crust topped with rich mozzarella, savory prosciutto, and creamy goat cheese, finished with fresh rocket and a drizzle of balsamic pearls. Perfect for a quick dinner or a gathering with friends, this pizza is sure to impress with its vibrant flavors and textures.

Prosciutto and Goat Cheese Pizza

Ingredients

  • 1 pizza base (store-bought or homemade)

  • 1/2 cup pizza sauce (or passata)

  • 1 1/2 cups mozzarella, grated

  • Olive oil, for drizzling

  • 4–6 slices prosciutto

  • 1–2 big handfuls rocket (arugula)

  • 80–120 g goat’s cheese, crumbled

  • Optional: shaved parmesan, cracked black pepper, chilli flakes

  • Sticky Balsamic Original Pearls

Directions

  1. Preheat oven to very hot (240°C if possible) with a pizza stone/steel or an upside-down tray heating inside.

  2. Spread sauce over the base, leaving a border. Top with mozzarella and a light drizzle of olive oil.

  3. Bake for 8–12 minutes (depending on your oven/base) until the crust is blistered and the cheese is bubbling.

  4. Add prosciutto ribbons, rocket and crumbled goat’s cheese (plus parmesan/pepper/chilli if using) after baking.

  5. Scatter Original Balsamic Pearls over the top right before serving.

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