Marinated Vegetable Pasta
Marinated Vegetable Pasta
Sticky Balsamic
4
5 minutes
25 minutes
Itali
Dinner
This marinated vegetable pasta dish is a delightful blend of roasted veggies and spiral pasta, all brought together with a zesty lemon dressing. Perfect as a side dish, it’s bursting with flavor and freshness, making it a must-try for any pasta lover!
Ingredients
- 2 1/2 cups spiral pasta, cooked
- 2 capsicum (red/yellow/green), diced
- 1 red onion, diced into wedges
- 1/2 eggplant, diced
- 1 zucchini, diced
- 3 garlic gloves, sliced
- 2 tablespoons Avocado Oil
- Salt and pepper, to taste
- Dressing Ingredients: 1/3 cup lemon juice
- Dressing Ingredients: 2 tablespoons extra virgin Avocado Oil
- Dressing Ingredients: 1 tsp sugar, (whichever you prefer)
- Dressing Ingredients: Salt and pepper, to taste
- Dressing Ingredients: 1/4 tsp dried basil
- Dressing Ingredients: 1/4 tsp dried parsley
- Dressing Ingredients: 1/4 tsp dried oregano
- Dressing Ingredients: 1/4 tsp chilli flakes
- Sticky Balsamic Orange
Directions
- Preheat oven to 180°C.
- Mix the dressing ingredients together and set aside.
- In a medium sized bowl, toss together the capsicums, eggplant, zucchini, red onion, garlic, avocado oil and salt and pepper. Transfer to a baking sheet and roast for approximately 25 mins.
- Once the veggies are roasted, transfer into a large bowl and pour dressing over the veggies, allow to marinate for 30 mins. Cook the pasta whilst the vegetables are marinating.
- Mix the cooled pasta with the marinated veggies. Add feta cheese drizzle some Sticky Balsamic over the top and serve!