Marinated Vegetable Pasta
Marinated Vegetable Pasta
Sticky Balsamic
4
5 minutes
25 minutes
Itali
Dinner
This marinated vegetable pasta dish is a delightful blend of roasted veggies and spiral pasta, all brought together with a zesty lemon dressing. Perfect as a side dish, it’s bursting with flavor and freshness, making it a must-try for any pasta lover!
Ingredients
2 1/2 cups spiral pasta, cooked
2 capsicum (red/yellow/green), diced
1 red onion, diced into wedges
1/2 eggplant, diced
1 zucchini, diced
3 garlic gloves, sliced
2 tablespoons Avocado Oil
Salt and pepper, to taste
Dressing Ingredients: 1/3 cup lemon juice
Dressing Ingredients: 2 tablespoons extra virgin Avocado Oil
Dressing Ingredients: 1 tsp sugar, (whichever you prefer)
Dressing Ingredients: Salt and pepper, to taste
Dressing Ingredients: 1/4 tsp dried basil
Dressing Ingredients: 1/4 tsp dried parsley
Dressing Ingredients: 1/4 tsp dried oregano
Dressing Ingredients: 1/4 tsp chilli flakes
Sticky Balsamic Orange
Directions
Preheat oven to 180°C.
Mix the dressing ingredients together and set aside.
In a medium sized bowl, toss together the capsicums, eggplant, zucchini, red onion, garlic, avocado oil and salt and pepper. Transfer to a baking sheet and roast for approximately 25 mins.
Once the veggies are roasted, transfer into a large bowl and pour dressing over the veggies, allow to marinate for 30 mins. Cook the pasta whilst the vegetables are marinating.
Mix the cooled pasta with the marinated veggies. Add feta cheese drizzle some Sticky Balsamic over the top and serve!