Herb-Roasted Chicken and Fig Balsamic Pearls

Short, medallion-style slices of herb-roasted chicken breast on a platter, topped with glossy Fig Balsamic Pearls and fresh herbs.

Ingredients (serves 4)

2 large chicken breast
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried oregano (or thyme)
1 tsp dried rosemary (or mixed herbs)
1 tbsp lemon juice (optional)
Sticky Balsamic Premium Fig Pearls (to finish)
Optional garnish: fresh parsley/thyme, lemon wedges

Method

  1. Heat oven: Preheat to 200°C.
  2. Season: Rub chicken with olive oil, salt, pepper, garlic powder, and herbs.
  3. Roast: Bake 18–22 min (until cooked through). Rest 5–10 min.
  4. Slice + platter: Slice into shorter, medallion-style pieces and arrange on a platter. Spoon over any pan juices.
  5. Finish: Scatter Fig Balsamic Pearls over the warm chicken so they glisten. Garnish and serve.

Chef's tip

Resting is non-negotiable—it's the difference between juicy slices and dry chicken.

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Herb-Roasted Chicken with Balsamic Pearls

Servings

4

Cook Time

22 minutes

This herb-roasted chicken is juicy and flavorful, seasoned with garlic, oregano, and rosemary. Topped with sticky balsamic fig pearls, it makes for an elegant dish perfect for any occasion.

Herb-Roasted Chicken with Balsamic Pearls

Ingredients

  • 2 large chicken breast

  • 1 tbsp olive oil

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp dried oregano, (or thyme)

  • 1 tsp dried rosemary, (or mixed herbs)

  • 1 tbsp lemon juice, (optional)

  • Sticky Balsamic Premium Fig Pearls, (to finish)

  • fresh parsley/thyme, (optional garnish)

  • lemon wedges, (optional garnish)

Directions

  1. Preheat the oven to 200°C.

  2. Rub the chicken with olive oil, salt, pepper, garlic powder, and herbs.

  3. Bake for 18–22 minutes until cooked through. Rest for 5–10 minutes.

  4. Slice the chicken into shorter, medallion-style pieces and arrange on a platter. Spoon over any pan juices.

  5. Scatter Fig Balsamic Pearls over the warm chicken so they glisten. Garnish and serve.

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