Herb-Roasted Chicken and Fig Balsamic Pearls
Herb-Roasted Chicken with Balsamic Pearls
Sticky Balsamic
4
22 minutes
Italian
Dinner
Easy
This herb-roasted chicken is juicy and flavorful, seasoned with garlic, oregano, and rosemary. Topped with sticky balsamic fig pearls, it makes for an elegant dish perfect for any occasion.
Ingredients
- 2 large chicken breast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano, (or thyme)
- 1 tsp dried rosemary, (or mixed herbs)
- 1 tbsp lemon juice, (optional)
- Sticky Balsamic Premium Fig Pearls, (to finish)
- fresh parsley/thyme, (optional garnish)
- lemon wedges, (optional garnish)
Directions
Preheat the oven to 200°C.
Rub the chicken with olive oil, salt, pepper, garlic powder, and herbs.
Bake for 18–22 minutes until cooked through. Rest for 5–10 minutes.
Slice the chicken into shorter, medallion-style pieces and arrange on a platter. Spoon over any pan juices.
Scatter Fig Balsamic Pearls over the warm chicken so they glisten. Garnish and serve.