Frittata, Sticky Balsamic Dukkah and Sticky Balsamic Premium Fig Pearls
Roast Potato, Cauliflower and Brussels Sprouts Frittata
Sticky Balsamic
8
30 minutes
45 minutes
All
Dinner
This delicious frittata is packed with roasted vegetables and protein, making it a perfect meal for any time of day. With the option to substitute vegetables, it's a versatile dish that can help you use up leftovers while providing a hearty and satisfying flavor.
Ingredients
1 cauliflower, cut into small-ish florets
500 g brussels sprouts, cleaned and halved
2 medium-large potatoes, cut into approx 1cm cubes
Extra Virgin Olive Oil
Salt & Pepper
12 eggs
500 ml milk, (approx)
2 handfuls grated cheese
Sticky Balsamic Dukkah
Sticky Balsamic Pearls, (we used Premium Fig)
Directions
Place vegetables in baking trays lined with baking paper, add oil, salt & pepper and roast in the oven to your liking, then cool a little.
Place vegetables in your (lined) frittata tray and push down so that there is not much of a gap in between.
Mix 12 eggs with milk to make up approximately 1L (34oz), add salt and pepper and add to the baking tray with vegetables.
Garnish with grated cheese and Sticky Balsamic Dukkah.
Bake in the oven until cooked through.
When serving, add your favourite Sticky Balsamic Pearls (we used Premium Fig).