Fillet Steak with Sticky Balsamic
Simple Fillet Steak with Sticky Balsamic
Sticky Balsamic
1
5 minutes
5 minutes
All
Dinner
Easy
Indulge in a delicious fillet steak, perfectly seasoned and drizzled with Sticky Balsamic for an extra burst of flavor. This dish is not only simple to prepare but also elevates your dining experience with fresh herbs and caramelized onions.
Ingredients
- Fillet steak, one piece per person
- Sticky Balsamic, (Premium Truffle, Fig, Reserve, or Original, Pear)
- Cherry tomatoes
- Iceberg Lettuce
- Flat leaf parsley
- Fresh dill
- Caramelised onion
Directions
Season the steak with some salt and pepper.
Add a dash of olive oil to your pre-heated heavy-duty, thick based frying pan, or griddle pan.
For a 3.5cm thick fillet steak, fry for 2-2 1/4 minutes each side and let it rest for 5 minutes.
While your steak is resting, place a piece of iceberg lettuce on a plate with some fresh flat-leaf parsley and dill.
Once the steak has rested, place it on the iceberg lettuce, drizzle with Sticky Balsamic and top with some caramelised onions.