Pan-Seared Duck Breast with Sticky Balsamic Premium Reserve Glaze
Crispy Duck Breasts with Balsamic Glaze
Sticky Balsamic
2
10 minutes
15 minutes
American
Dinner
Easy
Indulge in the rich flavors of crispy duck breasts drizzled with a glossy balsamic glaze. This dish combines tender duck with sautéed carrots and baby spinach for a delightful balance of textures and tastes.
Ingredients
- 2 duck breasts duck breasts, skin scored
- 2 tbsp Sticky Balsamic Premium Reserve
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- 2 medium carrots, julienned
- 100 g baby spinach
- 1 tbsp olive oil
- Salt, to taste
- black pepper, to taste
- 1 tsp butter
Directions
Season duck breasts with salt and pepper.
Heat a skillet over medium-high heat.
Place duck skin-side down, cook 6-8 minutes until skin is crispy.
Flip and cook 3-4 minutes for medium-rare.
Rest duck for 5 minutes, then slice diagonally.
In same pan, add Sticky Balsamic Premium Reserve and honey. Simmer 2 minutes until glossy.
Sauté carrots in olive oil for 3 minutes, add spinach until wilted.
Plate vegetables, top with sliced duck, drizzle with balsamic glaze and fresh thyme.