Mediterranean Beef and Vegetable Lasagne with Sticky Balsamic Original
Hearty Vegetable and Beef Lasagna
Sticky Balsamic
9
30 minutes
1 hours 15 minutes
American / Italian
Dinner
This hearty lasagna combines layers of tender vegetables, rich ground beef, and creamy béchamel sauce, all topped with gooey mozzarella and Parmesan cheese. Perfect for family gatherings, this dish is both comforting and satisfying, making it a favorite for any occasion.
Ingredients
- 12 lasagne sheets lasagne sheets
- 1 lb ground beef
- 1 large eggplant, diced
- 2 zucchini, sliced
- 1 red bell pepper, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 3 tbsp Sticky Balsamic Original
- 2 cups marinara sauce
- 2 cups béchamel sauce
- 2 cups mozzarella cheese, grated
- 1 cup Parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Directions
Preheat oven to 375°F (190°C). Cook lasagne sheets according to package directions.
Heat olive oil in a large pan. Brown ground beef, then add onion and garlic. Cook until softened.
Add diced vegetables and cook for 8-10 minutes until tender.
Stir in Sticky Balsamic Original and marinara sauce. Simmer for 10 minutes. Season with salt and pepper.
Layer in a 9x13 inch (23x33cm) baking dish: meat sauce, lasagne sheets, béchamel, cheese. Repeat layers.
Top with remaining cheese and bake for 45 minutes until golden and bubbling.
Rest for 10 minutes before serving. Garnish with fresh basil.