Caramelized onions are the secret weapon to take any dish from good to gourmet—but who has 45 minutes to stand at the stove? Here’s a fun, time-saving food hack using Sticky Balsamic Original Balsamic to get those rich, sweet, golden onions in a fraction of the time!
Why This Hack Works
Sticky Balsamic’s award-winning depth of flavour gives your onions instant caramelization, a glossy finish, and a gourmet twist—no slow-cooking marathon required!
Quick Caramelized Onions Recipe
Ingredients:
-
2 large onions, thinly sliced
-
1 tbsp olive oil
-
2 tsp Sticky Balsamic Original
-
Pinch of salt
Method:
-
Heat the olive oil in a large pan over medium-high heat.
-
Add onions and a pinch of salt. Sauté for 3-4 minutes until just soft.
-
Stir in Sticky Balsamic. Cook, stirring, for another 2-3 minutes until onions are glossy, golden, and sweet.
Serving ideas: Top burgers, pizza, steak, or toss through salads and pasta for a flavour bomb!
Foodie Tip
Try Sticky Balsamic Lemon or Premium Raspberry for a zesty or sweet twist. 🍋🍇
Why You’ll Love It
-
7-minute hack—no patience required!
-
Adds gourmet flair and intense flavour
-
Versatile for any meal