Grilled Peaches with Mascarpone & Sticky Balsamic | Summer Dessert Recipe
Grilled Peaches with Mascarpone & Balsamic Drizzle
Sticky Balsamic
4
10 minutes
8 minutes
Dessert
Indulge in the delightful combination of warm, caramelized peaches paired with creamy mascarpone and fresh raspberries, all drizzled with a rich Sticky Balsamic. This dessert is perfect for summer entertaining or a romantic date night, offering a symphony of sweet and tangy flavors that will impress your guests.
Ingredients
4 ripe but firm peaches, halved and pitted
250g oz mascarpone cheese, room temperature
2 tablespoons honey
1 vanilla bean, scraped (or 1 tsp vanilla extract)
2 punnets fresh raspberries
Sticky Balsamic Original
A tiny pinch of sea salt
Fresh mint leaves, for garnish (optional)
Directions
Preheat the grill to medium-high heat.
In a bowl, mix mascarpone, honey, vanilla, and a tiny pinch of salt. Whip until creamy and fluffy.
Halve the peaches and remove the pits. Brush the cut sides with a little neutral oil and place them cut-side down on the grill.
Grill the peaches for 4-5 minutes until grill marks appear.
On serving plates, place the grilled peaches, add a dollop of mascarpone, scatter fresh raspberries, and drizzle with Sticky Balsamic. Garnish with mint leaves if desired.