Burrata, Rocket and Sticky Balsamic Pearls

Burrata, Rocket and Sticky Balsamic Pearls

Burrata is an incredibly rich and creamy cheese, which you can find if you look hard enough. It's definitely worth it, especially when making this recipe! Simple, easy and definitely one to impress friends and family with.

INGREDIENTS:

  • Rocket

  • Burrata

  • Basil

  • Alfalfa sprouts

  • Salt & Pepper

  • Sticky Balsamic Pearls (any variety would be great, we used Original)

METHOD:

1. Wash and prep the rocket and basil.

2. Plate up the rocket, and place the burrata on top.

3.Place some Sticky Balsamic Pearls on the burrata, and some of the balsamic the pearls are in around the plate. Carefully place the tip of some basil on top with the alfalfa sprouts, and then add some freshly ground salt & pepper.

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Burrata with Arugula / Rocket and Balsamic Pearls

Sticky Balsamic

Servings

4-6

Prep Time

5 minutes

Cuisine

American

Category

Appetizer

This Burrata dish combines the rich creaminess of burrata cheese with fresh rocket, fragrant basil, and crunchy alfalfa sprouts, all drizzled with sticky balsamic pearls. It's a simple yet impressive appetizer that will delight your guests with its vibrant flavors and textures.

Burrata with Arugula / Rocket and Balsamic Pearls

Ingredients

  • 1 Rocket, washed and prepped

  • 1 Burrata

  • 1 Basil, washed and prepped

  • 1 Alfalfa sprouts

  • Salt & Pepper, to taste

  • Sticky Balsamic Pearls, any variety

Directions

  1. Wash and prep the rocket and basil.

  2. Plate up the rocket, and place the burrata on top.

  3. Place some Sticky Balsamic Pearls on the burrata, and some of the balsamic the pearls are in around the plate. Carefully place the tip of some basil on top with the alfalfa sprouts, and then add some freshly ground salt & pepper.

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