How much fun is Halloween!?!? 

We had a great time creating this fantastic platter, complete with spiders, witches, ghosts, black cats and a skull!

How did we do it? Check it out!

Drizzle slices of sourdough with extra virgin olive oil and toast, then slice.
Arrange D'affinois, Gouda, Parmesan on a plate.
Add some salami, strawberries, pear, dried apricots and a couple of your favourite dips.
Include some walnuts and blueberries, as well as crackers.
Add some of your favourite Sticky Balsamic Pearls.

Place Halloween decorations around the plate, and enjoy!