Salt & Pepper Tofu waffles with Apple Balsamic Salad
Delicious Waffles with Sticky Balsamic Pear
Sticky Balsamic
Breakfast
These delightful waffles are made with crispy tofu and topped with a fresh salad of leafy greens, green apple, cranberries, and walnuts, all drizzled with a tangy Sticky Balsamic Pear dressing. Perfect for a unique breakfast or brunch that will impress your guests!
Ingredients
- 1 block Tofu, sliced into 1cm thick slices, dry
- Oil
- Salt
- Pepper
- Leafy greens
- 1 Green Apple
- Cranberries
- Walnuts
- Dill
- 2 parts Sticky Balsamic Pear (or your favourite)
- 1 part Olive oil
Directions
Rub tofu with oil and lots of salt & pepper.
Put in waffle iron and cook to your liking.
Make Dressing: Combine 2 parts Sticky Balsamic Pear to 1 part olive oil.
Mix salad ingredients with dressing from step above.
Place salad with waffles when cooked and drizzle over some more Sticky Balsamic Pear and eat!