Egg, Tomato, Spinach, Mushroom Toastie
Sourdough Toast with Veggies and Egg
Sticky Balsamic
1
10 minutes
10 minutes
American
Breakfast
This delightful Sourdough Toast is a versatile dish perfect for any meal of the day. Topped with fresh tomatoes, spinach, mushrooms, and a boiled egg, it's a nutritious and satisfying option that bursts with flavor from the sticky balsamic drizzle.
Ingredients
- 2 slices Sourdough bread, toasted
- 1 Handful of roma tomatoes, washed and halved
- 1 Handful of spinach leaves, washed
- 4 small mushrooms, sliced
- 1 clove Garlic, halved
- 1/2 lime
- 1 boiled egg
- 1 pinch chilli flakes
- Salt & Pepper
- tbsp Olive Oil
- Sticky Balsamic Pearls (we love Lemon, Fig, Truffle with this)
- Sticky Balsamic (we love Original, Lemon, Fig with this)
Directions
Add some olive oil to a pan and fry the tomatoes until soft. Remove and set aside.
Put spinach in the same pan and allow to wilt. Remove and set aside.
Add mushrooms, chilli flakes and a squeeze of lime. Cook until ready and set aside.
Slice boiled egg.
Add a layer of tomato, spinach, mushroom, sliced egg.
Add salt and pepper to taste.
Garnish with Sticky Balsamic Pearls and Sticky Balsamic.
Devour!