Delicious, easy to make and perfect as a stunning canape, breakfast, a snack, or a quick dinner.
Simply boil some eggs, place some Sticky Balsamic Pearls on top of the cut egg halves, garnish with some herbs (parsley was used here) and it's perfect!
Image by @janinemaric via Insta.
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Australia's most awarded balsamic — handcrafted in small batches.
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