Scallops, Sesame Seeds, Asparagus and Sticky Balsamic

Scallops, Sesame Seeds, Asparagus and Sticky Balsamic

Who loves Asparagus! Who loves scallops! Who loves Sticky Balsamic!

Well, then you’ll love this recipe. Simple, quick and delicious…


6 stems Asparagus per person

1/2 cup baby peas
6 Scallops per person
Sesame Seeds
Salt & Pepper
1 Slice of lemon per person
Sticky Balsamic Lemon, Original, Premium Raspberry, or Premium Pomegranate


Remove the roe from the scallops, place on paper towel and dry both sides.

Season the top side of the scallop with a little salt and pepper. Put the scallops on a hot pan with a little olive oil. Cook for 30 seconds each side, remove and rest.

At the same time, drop the asparagus in boiling water, cook for 2-3 minutes along with the peas, then remove and place into iced water. Remove once cooled and place on a plate.

Place cooked scallops on top, drizzle some Sticky Balsamic over, and sprinkle some sesame seeds on top.

Garnish with a slice of lemon, and enjoy!

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