Classic Pavlova with Sticky Balsamic

Classic Pavlova with Sticky Balsamic

Everyone loves a Pavlova, right? It’s the perfect dessert for any occasion, and you can dress it up how you like! Check out this super-easy Pavlova using Sticky Balsamic White in the pav itself, and Sticky Balsamic Premium Raspberry on top. Soooo delicious! You’re welcome :)

You will need: 



  1. Preheat Oven to 120 degrees Celsius.

  2. Line baking tray with parchment paper brush with olive oil then dust with corn flour.

  3. Use an electric mixer to beat the 6 egg whites until soft peaks form.  

  4. Gradually begin to add caster sugar 1 tablespoon at a time - cleaning sides and beating well after each teaspoon until stiff peaks form and the mixture is glossy and the sugar has dissolved.

  5. Add in corn flour, Sticky Balsamic White and vanilla and whisk together until all combined.

  6. Use a spatula to transfer the meringue mixture onto the parchment paper in a circle. The diameter should be around 20 - 25 cm.

  7. Bake for 90 mins at 120 degrees Celsius.

  8. Turn off the oven and leave the pavlova in there with the oven open until it is completely cool.

  9. Gently transfer to a serving plate.



  1. In a bowl place thickened (whipping) cream and two tablespoons of icing sugar and beat until thickened.

  2. Spoon over the pavlova



  • Chop strawberries into halves place on top of the whipped cream along with other berries of choice. 

  • Drizzle Sticky Balsamic Premium Raspberry atop the pavlova and serve straight away.


Grocery List: 


  • Pre-made pavlova 

  • Whipping cream

  • Berries of choice - raspberries and strawberries


  • Cake Tray 

  • Beaters

  • Chopping board 

  • Sharp knife 

  • Spatula 

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