Everyone loves a Pavlova, right? It’s the perfect dessert for any occasion, and you can dress it up how you like! Check out this super-easy Pavlova using Sticky Balsamic White in the pav itself, and Sticky Balsamic Premium Raspberry on top. Soooo delicious! You’re welcome :)
You will need:
Pavlova:
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6 egg whites
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300g of caster sugar
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2 teaspoons of corn flour
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1 teaspoon of Sticky Balsamic White
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½ teaspoon of Vanilla Extract
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Berries of Choice
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Sticky Balsamic Premium Raspberry (to drizzle)
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600ml of Whipping Cream
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2 – 3 Large tablespoons of icing sugar
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Preheat Oven to 120 degrees Celsius.
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Line baking tray with parchment paper brush with olive oil then dust with corn flour.
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Use an electric mixer to beat the 6 egg whites until soft peaks form.
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Gradually begin to add caster sugar 1 tablespoon at a time - cleaning sides and beating well after each teaspoon until stiff peaks form and the mixture is glossy and the sugar has dissolved.
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Add in corn flour, Sticky Balsamic White and vanilla and whisk together until all combined.
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Use a spatula to transfer the meringue mixture onto the parchment paper in a circle. The diameter should be around 20 - 25 cm.
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Bake for 90 mins at 120 degrees Celsius.
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Turn off the oven and leave the pavlova in there with the oven open until it is completely cool.
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Gently transfer to a serving plate.
Cream:
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In a bowl place thickened (whipping) cream and two tablespoons of icing sugar and beat until thickened.
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Spoon over the pavlova
Berries:
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Chop strawberries into halves place on top of the whipped cream along with other berries of choice.
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Drizzle Sticky Balsamic Premium Raspberry atop the pavlova and serve straight away.
Grocery List:
TO BUY:
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Pre-made pavlova
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Whipping cream
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Berries of choice - raspberries and strawberries
ALREADY HAVE:
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Cake Tray
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Beaters
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Chopping board
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Sharp knife
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Spatula